Potencijal jablana (Populus nigra var. Italica) u fitoremedijaciji kadmija
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. urn:nbn:hr:159:806480
Bukovac, Ivana
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Bukovac, I. (2011). Potencijal jablana (Populus nigra var. Italica) u fitoremedijaciji kadmija (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:806480
Bukovac, Ivana. "Potencijal jablana (Populus nigra var. Italica) u fitoremedijaciji kadmija." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:806480
Bukovac, Ivana. "Potencijal jablana (Populus nigra var. Italica) u fitoremedijaciji kadmija." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:806480
Bukovac, I. (2011). 'Potencijal jablana (Populus nigra var. Italica) u fitoremedijaciji kadmija', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:806480
Bukovac I. Potencijal jablana (Populus nigra var. Italica) u fitoremedijaciji kadmija [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 August 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:806480
I. Bukovac, "Potencijal jablana (Populus nigra var. Italica) u fitoremedijaciji kadmija", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:806480