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master's thesis
Mikrobiološka kvaliteta vode sa izvora na području Parka prirode "Žumberak- Samoborsko gorje"
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. urn:nbn:hr:159:856228
Vuglešić, Nikolina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Vuglešić, N. (2011). Mikrobiološka kvaliteta vode sa izvora na području Parka prirode "Žumberak- Samoborsko gorje" (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:856228

Vuglešić, Nikolina. "Mikrobiološka kvaliteta vode sa izvora na području Parka prirode "Žumberak- Samoborsko gorje"." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:856228

Vuglešić, Nikolina. "Mikrobiološka kvaliteta vode sa izvora na području Parka prirode "Žumberak- Samoborsko gorje"." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:856228

Vuglešić, N. (2011). 'Mikrobiološka kvaliteta vode sa izvora na području Parka prirode "Žumberak- Samoborsko gorje"', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:856228

Vuglešić N. Mikrobiološka kvaliteta vode sa izvora na području Parka prirode "Žumberak- Samoborsko gorje" [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 December 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:856228

N. Vuglešić, "Mikrobiološka kvaliteta vode sa izvora na području Parka prirode "Žumberak- Samoborsko gorje"", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:856228

Metadata
TitleMikrobiološka kvaliteta vode sa izvora na području Parka prirode "Žumberak- Samoborsko gorje"
Title (english)Microbiological quality of spring water in the Nature park "Žumberak-Samoborsko gorje"
AuthorNikolina Vuglešić
MentorJadranka Frece (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for General Microbiology and Food Microbiology)
Zagreb
Defense date and country2011-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Rapidne promjene u kvaliteti vode u krškim izvorima tijekom brzog prihranjivanja tj. dotjecanja mikrobiološki zagađenom vodom je vaţna briga opskrbljivaĉima i korisnicima pitke vode. Svrha rada bila je ispitati udovoljavaju li vode iz pet odabranih izvora na području Parka prirode „Žumberak - Samoborsko gorje“ mikrobiološkim standardima prema Pravilniku o zdravstvenoj ispravnosti vode za piće (NN 47/08) te procijeniti stanje izvora in situ mjerenjem osnovnih fizikalno - kemijskih pokazatelja i izdašnosti. Ispitivani su sljedeći izvori: Sitnik, Cerovica, Radina Vas, Liješće, Kordići Žumberački. Analize su provedene dva puta u različitim godišnjim dobima, prvi puta u studenom 2010., a drugi put u veljači 2011. Rezultati mikrobioloških analiza vode sa izvora u studenom pokazuju velika odstupanja u odnosu na MDK propisane Pravilnikom, kao i u usporedbi s rezultatima analiza koje su provedene nekoliko mjeseci kasnije (u veljači).
Abstract (english)
A rapid changes of water quality in karst springs during quick recharge with microbiologically contaminated water is an important concern for drinking water suppliers and users. Purpose of this study was to examine the compatibility of water from five selected springs in Žumberak - Samoborsko gorje Nature Park area with microbiological standards according to regulations about health validity of drinking water (NN 47/08) and to estimate condition of springs by in situ measurements of basic physico – chemical parameters and discharge values. The selected springs were: Sitnik, Cerovica, Radina Vas, Liješće, Kordići Žumberački. Analyses were performed twice, each during different season, the first in November 2010. and the second in February 2011. Results of microbiological analysis of spring waters showed large exceeding in comparison to Maximum Allowable Value stated in the Drinking Water Standards, as well as in comparison with the results of analysis that were conducted several months later (in February).
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:856228
Study programmeTitle: Food Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka prehrambenog inženjerstva (magistar/magistra inženjer/inženjerka prehrambenog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-31 10:14:28