Utjecaj glutena na adheziju probiotičkih sojeva na CACO-2 crijevne epitelne stanice
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:909818
Radišić, Veronika
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Radišić, V. (2016). Utjecaj glutena na adheziju probiotičkih sojeva na CACO-2 crijevne epitelne stanice (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:909818
Radišić, Veronika. "Utjecaj glutena na adheziju probiotičkih sojeva na CACO-2 crijevne epitelne stanice." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:909818
Radišić, Veronika. "Utjecaj glutena na adheziju probiotičkih sojeva na CACO-2 crijevne epitelne stanice." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:909818
Radišić, V. (2016). 'Utjecaj glutena na adheziju probiotičkih sojeva na CACO-2 crijevne epitelne stanice', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:909818
Radišić V. Utjecaj glutena na adheziju probiotičkih sojeva na CACO-2 crijevne epitelne stanice [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 August 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:909818
V. Radišić, "Utjecaj glutena na adheziju probiotičkih sojeva na CACO-2 crijevne epitelne stanice", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:909818