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master's thesis
Denitrifikacija uz različite izvore ugljika
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. urn:nbn:hr:159:453027

Protega, Jelena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for the Biological Waste Water Treatment

Cite this document

Protega, J. (2012). Denitrifikacija uz različite izvore ugljika (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:453027

Protega, Jelena. "Denitrifikacija uz različite izvore ugljika." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:453027

Protega, Jelena. "Denitrifikacija uz različite izvore ugljika." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:453027

Protega, J. (2012). 'Denitrifikacija uz različite izvore ugljika', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:453027

Protega J. Denitrifikacija uz različite izvore ugljika [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 November 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:453027

J. Protega, "Denitrifikacija uz različite izvore ugljika", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:453027