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master's thesis
Potencijal kelja (Brassica oleracea var. sabauda) i kupus (Brassica olearacea var. capita) u fitoremedijaciji kadmija
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. urn:nbn:hr:159:402970
Mikulinjak, Ivana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Mikulinjak, I. (2011). Potencijal kelja (Brassica oleracea var. sabauda) i kupus (Brassica olearacea var. capita) u fitoremedijaciji kadmija (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:402970

Mikulinjak, Ivana. "Potencijal kelja (Brassica oleracea var. sabauda) i kupus (Brassica olearacea var. capita) u fitoremedijaciji kadmija." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:402970

Mikulinjak, Ivana. "Potencijal kelja (Brassica oleracea var. sabauda) i kupus (Brassica olearacea var. capita) u fitoremedijaciji kadmija." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:402970

Mikulinjak, I. (2011). 'Potencijal kelja (Brassica oleracea var. sabauda) i kupus (Brassica olearacea var. capita) u fitoremedijaciji kadmija', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:402970

Mikulinjak I. Potencijal kelja (Brassica oleracea var. sabauda) i kupus (Brassica olearacea var. capita) u fitoremedijaciji kadmija [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 December 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:402970

I. Mikulinjak, "Potencijal kelja (Brassica oleracea var. sabauda) i kupus (Brassica olearacea var. capita) u fitoremedijaciji kadmija", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:402970

Metadata
TitlePotencijal kelja (Brassica oleracea var. sabauda) i kupus (Brassica olearacea var. capita) u fitoremedijaciji kadmija
Title (english)The potential of kale (Brassica oleracea var. sabauda) and cabbage (Brassica oleracea var. capitata) in the phytoremediation of cadmium
AuthorIvana Mikulinjak
MentorIvana Radojčić Redovniković (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for Cell Technology, Application and Biotransformations)
Zagreb
Defense date and country2011-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Globalno onečišćenje okoliša teškim metalima, posebice kadmijem (Cd), predmet je brojnih istraživanja usmjerenih na pronalaženje što učinkovitijeg rješenja uklanjanja onečišćivača iz okoliša. Fitoremedijacija se pojavljuje kao nova, zelena tehnologija za in situ remedijaciju, a identifikacija autohtonih biljaka s fitoremedijacijskom potencijalom od iznimne je važnosti. U ovom je radu ispitan fitoekstrakcijski potencijal autohtone sorte kelja (Brassica oleracea var. sabauda) i kupusa (Brassica oleracea var. capitata) te promjena razine glukozinolata pri različitim udjelima kadmija (ω= 5 i 10 mg kg-1 suhe tvari tla). Određene vrijednosti za bioakumulacijski faktor (BF5mg Cd /kg =3,99 i BF10 mg Cd /kg =2,74 za kelj; BF5mg Cd /kg =4,62 i BF10 mg Cd /kg =4,22 za kupus) i translokacijski faktor (TF5 mg Cd /kg =10,68 i TF10 mg Cd /kg =10,68 za kelj; TF5mg Cd /kg =18,38 i TF10 mg Cd /kg =6,13 za kupus) te velika količina biomase upućuju da ispitivane sorte kelja i kupusa mogu biti razmatrane kao vrste s potencijalom za fitoekstrakciju onečišćenih tala kao i na potencijalan rizik po ljudsko i životinjsko zdravlje uslijed konzumacije kelja i kupusa kultiviranih na poljoprivrednim područjima s prekomjernom količinom prisutnog kadmija.
Abstract (english)
Global environmental pollution by heavy metals, especially by cadmium (Cd), attracted research efforts in finding of effective solution for the contaminated sites restoration. Phytoremediation has become an important environmental technology for in situ remediation. Thus, identification of autochthonous plant species with phytoremediation potential has received great attention recently. In this work the phytoextraction potential of autochthonous kale (Brassica oleracea var. sabauda) and cabbage species (Brassica oleracea var. capitata) and changes in glucosinolates levels in plant response to different cadmium concentrations (ω = 5, 10 mg kg- 1 of dry soil) were studied. The bioaccumulation factor values (BF5mg Cd /kg =3,99 and BF10 mg Cd /kg =2,74 for kale; BF5mg Cd /kg =4,62 and BF10 mg Cd /kg =4,22 for cabbage), translocation factor values (TF5 mg Cd /kg =10,68 and TF10 mg Cd /kg =10,68 for kale; TF5mg Cd /kg =18,38 and TF10 mg Cd /kg =6,13 for cabbage) and an increase in biomass indicated that studied kale and cabbage cultivars can be considered as the species with phytoextraction potential. The results also indicate a possible health risk to human consumption of kale or cabbage grown on the contaminated area.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:402970
Study programmeTitle: Molecular Biotechnology
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka molekularne biotehnologije (magistar/magistra inženjer/inženjerka molekularne biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-06-01 09:48:05