prikaz prve stranice dokumenta Utjecaj kolesterola i masnih kiselina na serumske lipoproteine u BL6 miša
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master's thesis
Utjecaj kolesterola i masnih kiselina na serumske lipoproteine u BL6 miša
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. urn:nbn:hr:159:262881
Roca, Nikola
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Roca, N. (2011). Utjecaj kolesterola i masnih kiselina na serumske lipoproteine u BL6 miša (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:262881

Roca, Nikola. "Utjecaj kolesterola i masnih kiselina na serumske lipoproteine u BL6 miša." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:262881

Roca, Nikola. "Utjecaj kolesterola i masnih kiselina na serumske lipoproteine u BL6 miša." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:262881

Roca, N. (2011). 'Utjecaj kolesterola i masnih kiselina na serumske lipoproteine u BL6 miša', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:262881

Roca N. Utjecaj kolesterola i masnih kiselina na serumske lipoproteine u BL6 miša [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 November 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:262881

N. Roca, "Utjecaj kolesterola i masnih kiselina na serumske lipoproteine u BL6 miša", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:262881

Metadata
TitleUtjecaj kolesterola i masnih kiselina na serumske lipoproteine u BL6 miša
Title (english)Effects of dietary cholesterol and fatty acids on plasma lipoproteins in the BL6 mouse
AuthorNikola Roca
MentorIrena Landeka Jurčević (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Chemistry and Biochemistry)
Zagreb
Defense date and country2011-07-05, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
U sklopu strategije primarne i sekundarne prevencije koronarne bolesti srca od ključne je važnosti promjena načina života. Osobito je važno djelovati na hiperkolesterolemiju koja je jedan od najvažnijih čimbenika rizika za koronarnu bolest. Na koronarnu bolest može se utjecati promjenom načina prehrane i poticanjem tjelesne aktivnosti. Promjena načina prehrane treba se temeljiti na smanjenju unosa masti, posebno zasićenih masnih kiselina i kolesterola, uz relativno povećanje unosa višestruko i jednostruko nezasićenih masnih kiselina te povećanje unosa prehrambenih vlakana i antioksidanata biljnog ili mineralnog podrijetla. Kolesterol, masne kiseline i ulja pripadaju u obitelj lipida. Lipidi su važan izvor energije i osim toga važne biološki aktivne molekule koje imaju mnoge funkcije u organizmu. Masti i kolesterol se ne mogu otapati u krvi pa se transportiraju kao trigliceridi ili u lipoproteinskim kompleksima. U ovom radu prikazan je utjecaj kolesterola i masnih kiselina iz konopljinog, sezamovog i kokosovog ulja na serumske lipoproteine te negativan utjecaj pretjerane konzumacije kolesterola i masti na tjelesnu težinu i zdravlje.
Abstract (english)
Intervention strategies for coronary heart disease (CHD) must include attention to life-style factors and changing people's habits. Since hypercholesterolemia is one of the most important risk factors for CHD, the modification of this risk factor including dietary factors, improving exercise and attainment of ideal body weight. The dietary changes should include reduction in intake of total fat, saturated fat and cholesterol, relative increase in intake of poly- and monounsaturated fats, and an increase in intake of dietary fibre, vitamin and mineral antioxidants. Cholesterol, fats and oils belongs to the family of lipids. Lipids are important source of energy and, beside that, they are biologically active molecules that have many important roles in organism. Fat and cholesterol can’t dissolve in blood, so they are transported in the plasma as triglicerydes or by large complexes called lipoproteins. In this work an overview of effects of dietary cholesterol and fatty acids from hemp, sesame and coconut oil on plasma lipoproteins as well as adverse effects of over consumption of cholesterol and fat on body weight and health.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:262881
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-06-01 10:02:04