master's thesis
Povezanost jednostrukog nukleotidnog polimorfizma rs1421085 u ljudskom genu FTO s pretilošću žena Zagrebačke županije
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:904619

Smolkovič, Barbara
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics

Cite this document

Smolkovič, B. (2016). Povezanost jednostrukog nukleotidnog polimorfizma rs1421085 u ljudskom genu FTO s pretilošću žena Zagrebačke županije (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:904619

Smolkovič, Barbara. "Povezanost jednostrukog nukleotidnog polimorfizma rs1421085 u ljudskom genu FTO s pretilošću žena Zagrebačke županije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:904619

Smolkovič, Barbara. "Povezanost jednostrukog nukleotidnog polimorfizma rs1421085 u ljudskom genu FTO s pretilošću žena Zagrebačke županije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:904619

Smolkovič, B. (2016). 'Povezanost jednostrukog nukleotidnog polimorfizma rs1421085 u ljudskom genu FTO s pretilošću žena Zagrebačke županije', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:904619

Smolkovič B. Povezanost jednostrukog nukleotidnog polimorfizma rs1421085 u ljudskom genu FTO s pretilošću žena Zagrebačke županije [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 July 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:904619

B. Smolkovič, "Povezanost jednostrukog nukleotidnog polimorfizma rs1421085 u ljudskom genu FTO s pretilošću žena Zagrebačke županije", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:904619