prikaz prve stranice dokumenta Uklanjanje arsena iz vode za piće procesom adsorpcije
Access restricted to students and staff of home institution
master's thesis
Uklanjanje arsena iz vode za piće procesom adsorpcije
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. urn:nbn:hr:159:011792
Stulić, Višnja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Stulić, V. (2011). Uklanjanje arsena iz vode za piće procesom adsorpcije (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:011792

Stulić, Višnja. "Uklanjanje arsena iz vode za piće procesom adsorpcije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:011792

Stulić, Višnja. "Uklanjanje arsena iz vode za piće procesom adsorpcije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:011792

Stulić, V. (2011). 'Uklanjanje arsena iz vode za piće procesom adsorpcije', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:011792

Stulić V. Uklanjanje arsena iz vode za piće procesom adsorpcije [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 December 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:011792

V. Stulić, "Uklanjanje arsena iz vode za piće procesom adsorpcije", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:011792

Metadata
TitleUklanjanje arsena iz vode za piće procesom adsorpcije
Title (english)Arsenic removal from drinking water by adsorption process
AuthorVišnja Stulić
MentorIvan Mijatović (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
Zagreb
Defense date and country2011-02-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
U ovom radu praćeno je uklanjanje arsena adsorpcijom na Fe(OH)3 i na adsorpcijske mase Bayoxide i Titansorb. Pokusima su određene konstante Freundlichove i Langmuirove izoterme za vodovodnu i destiliranu vodu. Najbolju učinkovitost vezanja arsena imao je Fe(OH)3, a najlošiju adsorpcijska masa Titansorb, a sve tri adsorpcijske mase bolje su uklanjale arsen iz destilirane vode nego iz vodovodne vode. Uklanjanjem arsena propuštanjem otopine kroz kolone s masama Bayoxide i Titansorb postignuto je potpuno uklanjanje arsena iz vode, a zasićenje kolona do pojave arsena u izlaznoj vodi u koncentraciji od 10 μg/L primijeceno je za masu Bayoxide kod volumena mase 1234, a kod mase Titansorb kod volumena mase od 949, po čemu zaključujemo da masa Bayoxide bolje uklanja arsen od mase Titansorb.
Abstract (english)
In this work it is monitored arsenic removal by adsorption on Fe(OH)3 and adsorption masses Bayoxide and Titansorb. In experiments were determined constants of Freundlich and Langmuir isotherms for tap water and distilled water. The best efficiency of binding arsenic has had Fe(OH)3, and the worst adsorption mass was Titansorb. All three adsorption masses have had better removal of arsenic in destilled water than in tap water. Arsenic removal by passing the solution through a column with the masses Bayoxide and Titansorb achieved the complete removal of arsenic from water, and saturation of column until the arsenic appeared in water output in concentration of 10 mg/L was noted for adsorption mass of Bayoxide on 1234 volume of mass, and for the adsorption mass of Titansorb on 949 volume of mass, by which we conclude that adsorption mass of Bayoxide better removes arsenic than adsorption mass of Titansorb.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:011792
Study programmeTitle: Food Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka prehrambenog inženjerstva (magistar/magistra inženjer/inženjerka prehrambenog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-06-01 10:44:27