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master's thesis
Određivanje ugljikohidrata u hrani za dojenčad HPLC metodom
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. urn:nbn:hr:159:962972
Šoljić, Irena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Šoljić, I. (2012). Određivanje ugljikohidrata u hrani za dojenčad HPLC metodom (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:962972

Šoljić, Irena. "Određivanje ugljikohidrata u hrani za dojenčad HPLC metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:962972

Šoljić, Irena. "Određivanje ugljikohidrata u hrani za dojenčad HPLC metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:962972

Šoljić, I. (2012). 'Određivanje ugljikohidrata u hrani za dojenčad HPLC metodom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:962972

Šoljić I. Određivanje ugljikohidrata u hrani za dojenčad HPLC metodom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 September 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:962972

I. Šoljić, "Određivanje ugljikohidrata u hrani za dojenčad HPLC metodom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:962972

Metadata
TitleOdređivanje ugljikohidrata u hrani za dojenčad HPLC metodom
Title (english)Determination of carbohydrate content in infant formulae by HPLC method
AuthorIrena Šoljić
MentorMirjana Hruškar (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Quality Control)
Zagreb
Defense date and country2012-02-17, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
U 15 uzoraka hrane za dojenčad određivani su ugljikohidrati (glukoza, fruktoza, laktoza i saharoza). Metoda određivanja je visoko djelotvorna tekućinska kromatografija uz primjenu detektora indeksa loma. Udjel ugljikohidrata u proizvodu se kretao za fruktozu do 1,422 g/100 g proizvoda, za glukozu do 1,927 g/100 g proizvoda, za saharozu od 0,069 do 0,665 g/100 g proizvoda te za laktozu od 20,042 do 61,169 g/100 g proizvoda. Podaci dobiveni ovim istraživanjem su u skladu s Pravilnikom i literaturom, a ima odstupanja od podataka navedenih na deklaraciji proizvoda.
Abstract (english)
Carbohydrates (glucose, fructose, lactose and sucrose) were determined in 15 samples of infant formulae. The applied method for carbohydrate determination was High Performance Liquid Chromatography with usage of refractive index detector. The carbohydrate content in the analyzed products varied from non detected to 1,422 g/100 g for fructose, non detected to 1,927 g/100 g for glucose, from 0,069 to 0,665 g/100 g for sucrose and from 20, 042 to 61,169 g/100 g for lactose. Data obtained in this study are consistent with national regulations and data presented in literature but vary from the data on the declarations of the analysed products.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:962972
Study programmeTitle: Food Safety Management
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane (magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-06-01 10:46:46