Utjecaj ekstrakcije potpomognute mikrovalovima na antocijane u višnji Maraski
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. urn:nbn:hr:159:503753
Greblo, Kristina
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Greblo, K. (2011). Utjecaj ekstrakcije potpomognute mikrovalovima na antocijane u višnji Maraski (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:503753
Greblo, Kristina. "Utjecaj ekstrakcije potpomognute mikrovalovima na antocijane u višnji Maraski." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:503753
Greblo, Kristina. "Utjecaj ekstrakcije potpomognute mikrovalovima na antocijane u višnji Maraski." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:503753
Greblo, K. (2011). 'Utjecaj ekstrakcije potpomognute mikrovalovima na antocijane u višnji Maraski', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:503753
Greblo K. Utjecaj ekstrakcije potpomognute mikrovalovima na antocijane u višnji Maraski [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:503753
K. Greblo, "Utjecaj ekstrakcije potpomognute mikrovalovima na antocijane u višnji Maraski", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:503753