prikaz prve stranice dokumenta Prehrambene navike i kakvoća prehrane pretilih osoba s dijagnosticiranim dijabetesom tipa 2
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undergraduate thesis
Prehrambene navike i kakvoća prehrane pretilih osoba s dijagnosticiranim dijabetesom tipa 2
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. urn:nbn:hr:159:654507
Ivelić, Maja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Ivelić, M. (2010). Prehrambene navike i kakvoća prehrane pretilih osoba s dijagnosticiranim dijabetesom tipa 2 (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:654507

Ivelić, Maja. "Prehrambene navike i kakvoća prehrane pretilih osoba s dijagnosticiranim dijabetesom tipa 2." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:654507

Ivelić, Maja. "Prehrambene navike i kakvoća prehrane pretilih osoba s dijagnosticiranim dijabetesom tipa 2." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:654507

Ivelić, M. (2010). 'Prehrambene navike i kakvoća prehrane pretilih osoba s dijagnosticiranim dijabetesom tipa 2', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:654507

Ivelić M. Prehrambene navike i kakvoća prehrane pretilih osoba s dijagnosticiranim dijabetesom tipa 2 [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 May 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:654507

M. Ivelić, "Prehrambene navike i kakvoća prehrane pretilih osoba s dijagnosticiranim dijabetesom tipa 2", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:654507

Metadata
TitlePrehrambene navike i kakvoća prehrane pretilih osoba s dijagnosticiranim dijabetesom tipa 2
Title (english)Dietary habits and quality of nutrition in obese people diagnosed with type 2 diabetes
AuthorMaja Ivelić
MentorInes Panjkota Krbavčić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2010-09-09, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Na početku 21. stoljeća, pretilost je postala vodeća metabolička bolest u svijetu. Osobito je čest problem pretilosti kod osoba s dijabetesom tipa 2. Stoga je antropometrijskim i dijetetičkim (24h prisjećanje, opći upitnik) metodama procijenjen prehrambeni status, unos energije i makronutrijenata, te prehrambene navike 30 pretilih pacijenata s dijagnosticiranim dijabetesom tipa 2. Prema dobivenim podacima prosječni unosi proteina i masti su u skladu sa američkim prehrambenim referentnim vrijednostima (Dietary Reference Intake, DRI), dok se unos ugljikohidrata nalazi na donjoj granici DRI preporuke. Međutim, prema vrijednosti HbA1c, žene su imale lošiju kontrolu glikemije u odnosu na muškarce. Kod muškaraca je općenito zabilježen veći unos energije, ukupnih masti i manji unos proteina u odnosu na žene.
Abstract (english)
At the beginning of the 21st century, obesity has become the leading metabolic disease in the world. A particularly common problem in people with type 2 diabetes is obesity. Therefore, the anthropometric and dietetic (24h recall, a general questionnaire) methods were estimated nutritional status, energy intake and macronutrients, and dietary habits of 30 obese patients diagnosed with type 2 diabetes. According to the data the average protein and fat intake is in line with the Dietary Reference Intake (DRI), while intake of carbohydrates is the lower limit of the DRI recommendations. However, according to the valued of HbA1c, women had poorer glycemic control compared to men. Men also reported generally higher intake of energy, total fat and lower protein intake than women.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:654507
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-06-02 10:06:51