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undergraduate thesis
Analiza frekvencije ponavljanja u organiziranoj prehrani
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. urn:nbn:hr:159:803307
Jemeršić, Svjetlana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Jemeršić, S. (2010). Analiza frekvencije ponavljanja u organiziranoj prehrani (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:803307

Jemeršić, Svjetlana. "Analiza frekvencije ponavljanja u organiziranoj prehrani." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:803307

Jemeršić, Svjetlana. "Analiza frekvencije ponavljanja u organiziranoj prehrani." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:803307

Jemeršić, S. (2010). 'Analiza frekvencije ponavljanja u organiziranoj prehrani', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:803307

Jemeršić S. Analiza frekvencije ponavljanja u organiziranoj prehrani [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 November 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:803307

S. Jemeršić, "Analiza frekvencije ponavljanja u organiziranoj prehrani", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:803307

Metadata
TitleAnaliza frekvencije ponavljanja u organiziranoj prehrani
Title (english)Analysis repetition frequency in an organized consumption
AuthorSvjetlana Jemeršić
MentorJasenka Gajdoš Kljusurić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Process Engineering)
(Laboratory for Measurement, Regulation and Automatisation)
Zagreb
Defense date and country2010-07-08, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
U ovom radu dan je pregled organizirane prehrane prema dobnim skupinama te se osobita pažnja posvetila mladima u dobi od 14 do 19 godina, kod kojih je prehrana vrlo bitna za rast i razvoj. Predmet istraživanja bila je 7-dnevna ponuda tijekom ljetnog i zimskog perioda u 7 učeničkih domova u Republici Hrvatskoj. Ponuda iz jelovnika razvrstana je prema skupinama namirnica piramide pravilne prehrane te se pratila zastupljenost pojedinih skupina namirnica u jelovnicima u učeničkim domovima. Uspoređivali su se jelovnici unutar tri regije u Republici Hrvatskoj (Istra i Kvarner, Dalmacija i kontinentalna Hrvatska) te su rezultati uspoređeni regionalno i sa preporukama broja serviranja prema pojedinim skupinama namirnica iz piramide pravilne prehrane. Rezultati ukazuju na velika odstupanje u pojedinim regijama te na preveliki unos masti i šećera, i na neadekvatnu zastupljenost mlijeka, voća i napitaka u ponuđenim jelovnicima. Najboljom ponudom jelovnika istaknula se regija Istre i Kvarnera.
Abstract (english)
An overview of social nourishment according age groups was given in this paper, with special review on adolescents accommodated in boarding schools (accommodation and nourishment is offered). Quality of nourishment is important at this age, for growth and development. The research topic was the 7-day offer during the summer and winter season, at 7 boarding homes in the Republic of Croatia. The boarding school menus were categorized in groups according the food guide pyramid in order to monitor the frequency of particular groups of foods in the daily offers. Comparisons of serving were conducted within three Croatian regions (Istria and Kvarner, Dalmatia and Continental Croatia) and with the recommendations from the nutrition pyramid. The results indicate a large servings offered variation between regions and the excessive intake of fats and sugars with inadequate representation of milk, fruits and beverages in offered menus. Best menus offer were detected in region of Istria and Kvarner.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:803307
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-06-02 10:13:02