Utjecaj vrste otapala i temperature na ekstrakciju polifenola kadulje (Salvia officinalis L.)
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. urn:nbn:hr:159:272407
Dragosavljević, Jelena
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Dragosavljević, J. (2010). Utjecaj vrste otapala i temperature na ekstrakciju polifenola kadulje (Salvia officinalis L.) (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:272407
Dragosavljević, Jelena. "Utjecaj vrste otapala i temperature na ekstrakciju polifenola kadulje (Salvia officinalis L.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:272407
Dragosavljević, Jelena. "Utjecaj vrste otapala i temperature na ekstrakciju polifenola kadulje (Salvia officinalis L.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:272407
Dragosavljević, J. (2010). 'Utjecaj vrste otapala i temperature na ekstrakciju polifenola kadulje (Salvia officinalis L.)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:272407
Dragosavljević J. Utjecaj vrste otapala i temperature na ekstrakciju polifenola kadulje (Salvia officinalis L.) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:272407
J. Dragosavljević, "Utjecaj vrste otapala i temperature na ekstrakciju polifenola kadulje (Salvia officinalis L.)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:272407