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undergraduate thesis
Određivanje proteina u hrani za dojenčad
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:574475
Mutak, Nika
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Mutak, N. (2016). Određivanje proteina u hrani za dojenčad (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:574475

Mutak, Nika. "Određivanje proteina u hrani za dojenčad." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:574475

Mutak, Nika. "Određivanje proteina u hrani za dojenčad." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:574475

Mutak, N. (2016). 'Određivanje proteina u hrani za dojenčad', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:574475

Mutak N. Određivanje proteina u hrani za dojenčad [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 December 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:574475

N. Mutak, "Određivanje proteina u hrani za dojenčad", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:574475

Metadata
TitleOdređivanje proteina u hrani za dojenčad
Title (english)Determination of protein content in formula
AuthorNika Mutak
MentorMirjana Hruškar (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Quality Control)
Zagreb
Defense date and country2016-09-20, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Majčino mlijeko je najbolja hrana za dojenčad, no ukoliko dojenje nije moguće, početna i prijelazna hrana za dojenčad predstavljaju njegovu adekvatnu zamjenu, u skladu s prehrambenim potrebama dojenčadi. Budući da je dojenčad posebna i izrazito osjetljiva populacijska skupina, nužne su redovite kontrole sastava, kvalitete i zdravstvene ispravnosti početne i prijelazne hrane za dojenčad. Cilj ovoga rada bio je odrediti udio proteina u uzorcima hrane za dojenčad, usporediti ih s deklaracijama proizvoda te utvrditi jesu li dobiveni rezultati u skladu s Pravilnikom o početnoj i prijelaznoj hrani za dojenčad (NN 39/13). U 12 uzoraka hrane za dojenčad domaćih i stranih proizvođača, dostupnih na hrvatskom tržištu, određen je udio proteina Kjeldahlovim postupkom. Udio proteina u 11 analiziranih uzoraka je bio u skladu s Pravilnikom i deklaracijom, dok je udio proteina u jednom uzorku na gornjoj granici udjela dozvoljenog Pravilnikom, a odstupanje od deklaracije je veće od dozvoljenog.
Abstract (english)
Breast milk is the best food for infants. However, if the breastfeeding is not possible, infant and follow-on formulas present its adequate replacement, in accordance with nutritional requirements of infants. Because infants are special and very sensitive population group, there is a need for continuous production system, quality and safety controls of infant and follow-on formulas. The aim of this work was to determine protein content of infant formula samples and to compare it with declared values and national regulations for infant and follow-on formulas (NN 39/13). Twelve samples of formula of domestic and foreign manufacturers that are available on Croatian market were analyzed. Kjeldahl method was applied for protein content determination. Obtained results had shown that protein content of eleven samples was in accordance with national regulations (NN 39/13) and declared values, while one sample had protein content on the upper level purposed by regulations, and was not in accordance to declared value.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:574475
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2017-04-24 10:46:13