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undergraduate thesis
Proizvodnja bioetanola iz pulpe šećerne repe
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. urn:nbn:hr:159:900887
Parat, Zrinka
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Parat, Z. (2010). Proizvodnja bioetanola iz pulpe šećerne repe (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:900887

Parat, Zrinka. "Proizvodnja bioetanola iz pulpe šećerne repe." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:900887

Parat, Zrinka. "Proizvodnja bioetanola iz pulpe šećerne repe." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:900887

Parat, Z. (2010). 'Proizvodnja bioetanola iz pulpe šećerne repe', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:900887

Parat Z. Proizvodnja bioetanola iz pulpe šećerne repe [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 July 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:900887

Z. Parat, "Proizvodnja bioetanola iz pulpe šećerne repe", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:900887

Metadata
TitleProizvodnja bioetanola iz pulpe šećerne repe
Title (english)Bioethanol production on the sugar beet pulp
AuthorZrinka Parat
MentorTonči Rezić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology)
Zagreb
Defense date and country2010-07-08, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Kao sirovina za proizvodnju etanola koristila se osušena pulpa šećerne repe u obliku peleta i rastresitom stanju. Pulpa šećerne repe ne sadrži dovoljno fermentabilnih šećera stoga je za biotehnološku proizvodnju bioetanola pulpu potrebno predobraditi. Postupak predobrade proveden je enzimskom hidrolizom. Nakon odabira optimalne koncentracije enzima (celulaze, pektinaze i proteaze) provedena je proizvodnja etanola korištenjem kvasca Saccharomyces cerevisiae na enzimski obraĎenoj sirovini (vodena suspenzija pulpe šećerne repe). Cilj ovog rada je istražiti mogućnosti proizvodnje bioetanola fermentacijom neobraĎene i enzimski hidrolizirane pulpe šećerne repe (PŠR) s kvascem Saccharomyces cerevisiae.
Abstract (english)
Dried beet pulp in the mealy and pellets form was used for the manufacture of ethanol. Sugar beet pulp does not contain enough fermentable sugars, therefore for biotechnological production of bioethanol pulp has to be pretreated. Pretreatment procedure was carried out with enzymatic hydrolysis. After selecting of the optimal concentration of enzymes (cellulase, pectinase and protease) bioethanol was produced using the yeast Saccharomyces cerevisiae. The aim of this study was to explore the possibilities of producing bioethanol from untreated and enzyme hydrolysed sugar beet pulp (SBP) with the yeast Saccharomyces cerevisiae.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:900887
Study programmeTitle: Biotechnology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-06-02 11:02:57