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undergraduate thesis
Procjena unosa kalcija kod oboljelih od upalnih bolesti crijeva
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. urn:nbn:hr:159:292338
Novak, Morana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Novak, M. (2010). Procjena unosa kalcija kod oboljelih od upalnih bolesti crijeva (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:292338

Novak, Morana. "Procjena unosa kalcija kod oboljelih od upalnih bolesti crijeva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:292338

Novak, Morana. "Procjena unosa kalcija kod oboljelih od upalnih bolesti crijeva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:292338

Novak, M. (2010). 'Procjena unosa kalcija kod oboljelih od upalnih bolesti crijeva', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:292338

Novak M. Procjena unosa kalcija kod oboljelih od upalnih bolesti crijeva [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 May 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:292338

M. Novak, "Procjena unosa kalcija kod oboljelih od upalnih bolesti crijeva", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:292338

Metadata
TitleProcjena unosa kalcija kod oboljelih od upalnih bolesti crijeva
Title (english)Average calcium intake in patients with inflammatory bowel disease
AuthorMorana Novak
MentorInes Panjkota Krbavčić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2010-07-21, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Upalne bolesti crijeva koje obuhvaćaju ulcerozni kolitis i Crohnovu bolest su kronične, idiopatske, progresivne bolesti probavnog sustava. Ne mogu se izliječiti, pa terapija lijekovima i dijetoterapija mogu imati utjecaja na simptome bolesti. Bolesnici su često pothranjeni, stoga je pravilna prehrana najznačajnija u liječenju pothranjenosti te u prevenciji osteoporoze. U sprečavanju nastanka osteoporoze važan je unos kalcija, ali i vitamina D za njegovu uspješnu apsorpciju. Kod oboljelih se osteoporoza može razviti vrlo brzo zbog malapsorpcijskog sindroma, terapije kortikosteroidima i laktoza intolerancije. Metode istraživanja sastojale su se od dva dijela: antropometrijskog mjerenja (određivanje tjelesne mase i visine, mjerenje opsega struka i bokova, mjerenje udjela masnog tkiva) i upitnika o učestalosti konzumiranja hrane i pića (Food frequency questionnaire, FFQ). Istraživanje je pokazalo da oboljeli ne unose dovoljno kalcija kroz prehranu (58,83 % od preporuka za dob i spol). Također, utvrdilo se da skupina mlijeko i mliječni prizvodi najviše doprinosi unosu kalcija (76,56%). Uz redovitu terapiju, pacijenti bi trebali uzimati suplemente kalcija i vitamina D kako bi zadovoljili dnevne potrebe za kalcijem.
Abstract (english)
Inflammatory bowel disease, which include ulcerative colitis and Crohn's disease are chronic, idiopathic, progressive disease of the digestive system. It can not cure, but drug therapy and nutrition can have an impact on the symptoms of the disease. Patients are often malnourished, so nutrition is most important in the treatment of malnutrition and the prevention of osteoporosis. For prevention of osteoporosis, adequate calcium intake is very important, and also vitamin D for its efficient absorption. In patients, osteoporosis can be developed very quickly because malapsorption syndrome, corticosteroids and lactoze intolerance. Research methods consisted of two parts: anthropometric measurements(determination of weight and height, measurement of waist and hips, measurement of body fat) and Food Frequency Questionnaire (FFQ). Research has shown that patients do not bring enough calcium through diet (58,83 % of the recommendations for age and sex). Also, it has been shown that a group of milk and dairy product intake contributes the most calcium (76.56%).With regular therapy, patients should take supplements of calcium and vitamin D to meet daily needs for calcium.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:292338
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-06-02 11:05:44