prikaz prve stranice dokumenta Proizvodnja amilolitičkih enzima submerznim uzgojem Bacillus subtilis2+1
Access restricted to students and staff of home institution
undergraduate thesis
Proizvodnja amilolitičkih enzima submerznim uzgojem Bacillus subtilis2+1
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. urn:nbn:hr:159:841257

Talan, Jelena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Cite this document

Talan, J. (2010). Proizvodnja amilolitičkih enzima submerznim uzgojem Bacillus subtilis2+1 (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:841257

Talan, Jelena. "Proizvodnja amilolitičkih enzima submerznim uzgojem Bacillus subtilis2+1." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:841257

Talan, Jelena. "Proizvodnja amilolitičkih enzima submerznim uzgojem Bacillus subtilis2+1." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:841257

Talan, J. (2010). 'Proizvodnja amilolitičkih enzima submerznim uzgojem Bacillus subtilis2+1', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:841257

Talan J. Proizvodnja amilolitičkih enzima submerznim uzgojem Bacillus subtilis2+1 [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 November 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:841257

J. Talan, "Proizvodnja amilolitičkih enzima submerznim uzgojem Bacillus subtilis2+1", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:841257