Vidaković, S. (2016). Kemijska analiza bagremovog meda (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:906452
Vidaković, Silvija. "Kemijska analiza bagremovog meda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:906452
Vidaković, Silvija. "Kemijska analiza bagremovog meda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:906452
Vidaković, S. (2016). 'Kemijska analiza bagremovog meda', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:906452
Vidaković S. Kemijska analiza bagremovog meda [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 September 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:906452
S. Vidaković, "Kemijska analiza bagremovog meda", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:906452