Priprava novih "zelenih" otapala reakcijama metateze
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. urn:nbn:hr:159:252847
Potočki, Ana
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Potočki, A. (2010). Priprava novih "zelenih" otapala reakcijama metateze (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:252847
Potočki, Ana. "Priprava novih "zelenih" otapala reakcijama metateze." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:252847
Potočki, Ana. "Priprava novih "zelenih" otapala reakcijama metateze." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:252847
Potočki, A. (2010). 'Priprava novih "zelenih" otapala reakcijama metateze', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:252847
Potočki A. Priprava novih "zelenih" otapala reakcijama metateze [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 July 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:252847
A. Potočki, "Priprava novih "zelenih" otapala reakcijama metateze", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:252847