prikaz prve stranice dokumenta Priprema i karakterizacija 3-(ferocenilmetil)penta-2,4-diola i odgovarajućih acetata
Access restricted to students and staff of home institution
undergraduate thesis
Priprema i karakterizacija 3-(ferocenilmetil)penta-2,4-diola i odgovarajućih acetata
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. urn:nbn:hr:159:316325

Bilić, Josipa
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry

Cite this document

Bilić, J. (2010). Priprema i karakterizacija 3-(ferocenilmetil)penta-2,4-diola i odgovarajućih acetata (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:316325

Bilić, Josipa. "Priprema i karakterizacija 3-(ferocenilmetil)penta-2,4-diola i odgovarajućih acetata." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:316325

Bilić, Josipa. "Priprema i karakterizacija 3-(ferocenilmetil)penta-2,4-diola i odgovarajućih acetata." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:316325

Bilić, J. (2010). 'Priprema i karakterizacija 3-(ferocenilmetil)penta-2,4-diola i odgovarajućih acetata', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 17 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:316325

Bilić J. Priprema i karakterizacija 3-(ferocenilmetil)penta-2,4-diola i odgovarajućih acetata [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 November 17] Available at: https://urn.nsk.hr/urn:nbn:hr:159:316325

J. Bilić, "Priprema i karakterizacija 3-(ferocenilmetil)penta-2,4-diola i odgovarajućih acetata", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:316325