Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. urn:nbn:hr:159:395701
Hriberski, Ana
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Hriberski, A. (2010). Proizvodnja bioetanola na polučvrstim supstratima (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:395701
Hriberski, Ana. "Proizvodnja bioetanola na polučvrstim supstratima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:395701
Hriberski, Ana. "Proizvodnja bioetanola na polučvrstim supstratima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:395701
Hriberski, A. (2010). 'Proizvodnja bioetanola na polučvrstim supstratima', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:395701
Hriberski A. Proizvodnja bioetanola na polučvrstim supstratima [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 August 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:395701
A. Hriberski, "Proizvodnja bioetanola na polučvrstim supstratima", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:395701