Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. urn:nbn:hr:159:874715
Herceg, Luka
University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Herceg, L. (2010). Konceptualni model analize unosa suplemenata (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:874715
Herceg, Luka. "Konceptualni model analize unosa suplemenata." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:874715
Herceg, Luka. "Konceptualni model analize unosa suplemenata." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:874715
Herceg, L. (2010). 'Konceptualni model analize unosa suplemenata', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:874715
Herceg L. Konceptualni model analize unosa suplemenata [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 June 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:874715
L. Herceg, "Konceptualni model analize unosa suplemenata", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:874715