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undergraduate thesis
Konceptualni model analize unosa suplemenata
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. urn:nbn:hr:159:874715
Herceg, Luka
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Herceg, L. (2010). Konceptualni model analize unosa suplemenata (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:874715

Herceg, Luka. "Konceptualni model analize unosa suplemenata." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:874715

Herceg, Luka. "Konceptualni model analize unosa suplemenata." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:874715

Herceg, L. (2010). 'Konceptualni model analize unosa suplemenata', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:874715

Herceg L. Konceptualni model analize unosa suplemenata [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 November 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:874715

L. Herceg, "Konceptualni model analize unosa suplemenata", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:874715

Metadata
TitleKonceptualni model analize unosa suplemenata
Title (english)Conceptual model of analysis on supplementation intake
AuthorLuka Herceg
MentorJasenka Gajdoš Kljusurić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Process Engineering)
(Laboratory for Measurement, Regulation and Automatisation)
Zagreb
Defense date and country2010-07-15, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Uz pravilnu prehranu koja je temelj optimalnog zdravstvenog stanja, često je potrebna suplementacija. Suplementiranjem se pokušavaju nadoknaditi deficiti uzrokovani različitim stanjima koji uzrokuju deficit ili povećane potrebe poput bolesti, bavljenja sportom, osobe koje su u određenoj životnoj dobi (starije osobe, djeca, adolescenti, žene u menopauzi, trudnice, dojilje). U ovom radu je prikazan konceptualni model primjene različitih vrsta suplemenata. Modeli se općenito koriste u svrhu prikaza nekog sadržaja na razumljiviji i jednostavniji način pomoću simbola, tablica, dijagrama i sličnih pomagala. Pri analiziranju unosa suplemenata, korišteni su konceptualni modeli: piramida dodataka prehrani i piramida pravilne prehrane za osobe starije životne dobi. Uz konceptualni model opisani su i mentalni, materijalni, računalni i matematički model koji također služe u svrhu jednostavnijeg prikaza problema na nestručnim osobama razumljiv način. Zaključak rada upućuje na svrhovitost korištenja konceptualnih modela te njihovu primjenu u edukaciji o pravilnoj prehrani za koju je zadužen nutricionist.
Abstract (english)
Well formed nutrition plan is the basis of optimal health state, but supplementation is often necessary. Supplementation is used to cover daily intake deficits or increased needs such as disease, sports, age (older adults, children, adolescents, menopause, pregnancy, lactating). This paper shows a use of a conceptual model on various supplement use. Models are usually used to better clarify and simplify an understanding of a problem with symbols, charts and diagrams. Conceptual models in use: pyramid of supplements and pyramid for older adults. Models also described in this paper are: mental, material, computer and mathematical model which are also used for simplifying problems. Main conclusion of this paper instructs effective use of conceptual models and their use in nutrition education concerning well balanced nutrition.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:874715
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-06-02 12:56:17