prikaz prve stranice dokumenta Extraction of Phycobiliproteins from Cyanobacteria and Red Algae
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master's thesis
Extraction of Phycobiliproteins from Cyanobacteria and Red Algae
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. urn:nbn:hr:159:788036
Merčep, Tihana
University of Zagreb
Faculty of Food Technology and Biotechnology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Merčep, T. (2010). Extraction of Phycobiliproteins from Cyanobacteria and Red Algae (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:788036

Merčep, Tihana. "Extraction of Phycobiliproteins from Cyanobacteria and Red Algae." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:788036

Merčep, Tihana. "Extraction of Phycobiliproteins from Cyanobacteria and Red Algae." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:788036

Merčep, T. (2010). 'Extraction of Phycobiliproteins from Cyanobacteria and Red Algae', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:788036

Merčep T. Extraction of Phycobiliproteins from Cyanobacteria and Red Algae [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 November 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:788036

T. Merčep, "Extraction of Phycobiliproteins from Cyanobacteria and Red Algae", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:788036

Metadata
TitleExtraction of Phycobiliproteins from Cyanobacteria and Red Algae
AuthorTihana Merčep
MentorNataša Bauer (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
Zagreb
Defense date and country2010-07-02, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
The phycobiliproteins are intensely fluorescent proteins from cyanobacteria and red algae. Because of their optical properties, they are ideal for use as fluorescent labels in medical diagnostics and immunological assays. In this work, 18 species of algae are tested for the presence of phycobiliproteins in order to find the culture that would produce the most of the certain pigment. C-phycocyanin and allophycocyanin are extracted from cyanobacteria. R-phycocyanin, B-phycoerythrin, and b-phycoerythrin are extracted from red algae. High purity of pigments is obtained. It is shown that from tested algae, GS023 would be the most productive for obtaining C-phycocyanin and GS028 would be the most productive for obtaining B-phycoerythrin.
Keywords
Languageenglish
URN:NBNurn:nbn:hr:159:788036
Study programmeTitle: Molecular Biotechnology
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka molekularne biotehnologije (magistar/magistra inženjer/inženjerka molekularne biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-06-02 12:58:24