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undergraduate thesis
Primjena linearnog optimiranja u uvođenju prvih namirnica u prehrani dojenčadi
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. urn:nbn:hr:159:672946
Trninić, Ema
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Trninić, E. (2010). Primjena linearnog optimiranja u uvođenju prvih namirnica u prehrani dojenčadi (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:672946

Trninić, Ema. "Primjena linearnog optimiranja u uvođenju prvih namirnica u prehrani dojenčadi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:672946

Trninić, Ema. "Primjena linearnog optimiranja u uvođenju prvih namirnica u prehrani dojenčadi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:672946

Trninić, E. (2010). 'Primjena linearnog optimiranja u uvođenju prvih namirnica u prehrani dojenčadi', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:672946

Trninić E. Primjena linearnog optimiranja u uvođenju prvih namirnica u prehrani dojenčadi [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 December 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:672946

E. Trninić, "Primjena linearnog optimiranja u uvođenju prvih namirnica u prehrani dojenčadi", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:672946

Metadata
TitlePrimjena linearnog optimiranja u uvođenju prvih namirnica u prehrani dojenčadi
Title (english)Use of linear optimisation in introducing new victuals for infants
AuthorEma Trninić
MentorJasenka Gajdoš Kljusurić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Process Engineering)
(Laboratory for Measurement, Regulation and Automatisation)
Zagreb
Defense date and country2010-07-08, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Linearno programiranje je metoda koja nalazi svoju primjenu u svim znanstvenim disciplinama koje za velik broj podataka žele istovremeno pratiti veći broj parametara. Za linearno optimiranje korišten je program LINDO zbog jednostavne strukture i kompatibilnosti sa programima MS Office-a, posebno Excela. U ovom radu je linearno optimiranje primijenjeno u planiranju količina dohrane, za dojenčad dobi od 4–6 mjeseci i 6–8 mjeseci, odnosno količine novih namirnica koje se uvode u dnevnu prehranu djece koja su isključivo dojena. Rješenja predstavljaju kombinacije unosa majčinog mlijeka te sokova i kašica. LINDO istovremeno omogućuje analizu i optimiranje ponude u skladu s postavljenim ciljevima. Dobiveni rezultati su minimalne i maksimalne količine unosa majčinog mlijeka te minimalne i maksimalne količine sokova i kašica tj. dohrane koja se uvodi u prehranu dojenčadi starosti između 4 i 8 mjeseci.
Abstract (english)
Linear programming is a method that finds its application in all scientific disciplines where a large number of data is observed with the aim, at the same time to track a large number of important parameters. For linear optimization program LINDO was used due to his simple structure and compatibility with MS Office programs, especially Excel. In the work linear optimization was used in planning amounts of solids and porridges served as new food for infants aged 4-6 months and 6-8 months who were exclusively breastfed. Results present a combination of breast milk intake and soft drinks or porridges as a daily offer. LINDO enables simultaneous analysis and optimization of the daily intake in accordance with the set objectives. The obtained results give the daily minimum and maximum amounts of breast milk intake and the minimum and maximum amount of juices, or porridges, which should be introduced into the diet of infants aged between 4 and 8 months.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:672946
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-06-07 09:40:44