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undergraduate thesis
Određivanje ugljikohidrata u hrani za dojenčad HPLC metodom
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. urn:nbn:hr:159:413851
Ajredini, Saša
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Ajredini, S. (2010). Određivanje ugljikohidrata u hrani za dojenčad HPLC metodom (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:413851

Ajredini, Saša. "Određivanje ugljikohidrata u hrani za dojenčad HPLC metodom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:413851

Ajredini, Saša. "Određivanje ugljikohidrata u hrani za dojenčad HPLC metodom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:413851

Ajredini, S. (2010). 'Određivanje ugljikohidrata u hrani za dojenčad HPLC metodom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:413851

Ajredini S. Određivanje ugljikohidrata u hrani za dojenčad HPLC metodom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 July 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:413851

S. Ajredini, "Određivanje ugljikohidrata u hrani za dojenčad HPLC metodom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:413851

Metadata
TitleOdređivanje ugljikohidrata u hrani za dojenčad HPLC metodom
Title (english)Determination of carbohydrate content infant formulas samples by HPLC
AuthorSaša Ajredini
MentorMirjana Hruškar (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Quality Control)
Zagreb
Defense date and country2010-07-01, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
U 11 uzoraka hrane za dojenčad određivani su ugljikohidrati (glukoza, fruktoza, laktoza i saharoza). Metoda određivanja je visoko djelotvorna tekućinska kromatografija uz primjenu detektora indeksa loma. Udjel ugljikohidrata u proizvodu kretao se za fruktozu od 0 do 8,988 g/100 g proizvoda, za glukozu od 0,345 do 34,773 g/100 g proizvoda, za laktozu od 32,878 do 51,435 g/100 g proizvoda i za saharozu od 0 do 0,789 g/100 g proizvoda. Podaci dobiveni u ovom istraživanju u skladu su s Pravilnikom, literaturom i podacima navedenim na deklaraciji proizvoda.
Abstract (english)
Carbohydrates (glucose, fructose, lactose and sucrose) were determined in 11 samples of infant formulas. Method of determination was High Performance Liquid Cromatography with usage of refractive index detector. Amount of carbohydrate in 100 g of product variate for fructose from 0 to 8,988, for glucose from 0,345 to 34,773, for lactose from 32,878 to 51,435 and for sucrose from 0 to 0,789. Data obtained in this study are consistent with national regulations, data presented in literature and values indicated on the label of the product.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:413851
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-06-07 09:49:05