Kićanović, S. (2010). Utjecaj recepture na senzorske značajke nektara od šljive (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:092979
Kićanović, Sanela. "Utjecaj recepture na senzorske značajke nektara od šljive." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:092979
Kićanović, Sanela. "Utjecaj recepture na senzorske značajke nektara od šljive." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:092979
Kićanović, S. (2010). 'Utjecaj recepture na senzorske značajke nektara od šljive', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:092979
Kićanović S. Utjecaj recepture na senzorske značajke nektara od šljive [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 September 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:092979
S. Kićanović, "Utjecaj recepture na senzorske značajke nektara od šljive", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:092979