Fiziološka aktivnost kvasca Saccharomyces uvarum nakon optimizacije postupka odgorčavanja s Tweenom 80
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. urn:nbn:hr:159:845995
Ratkaj, Jelena
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Ratkaj, J. (2010). Fiziološka aktivnost kvasca Saccharomyces uvarum nakon optimizacije postupka odgorčavanja s Tweenom 80 (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:845995
Ratkaj, Jelena. "Fiziološka aktivnost kvasca Saccharomyces uvarum nakon optimizacije postupka odgorčavanja s Tweenom 80." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:845995
Ratkaj, Jelena. "Fiziološka aktivnost kvasca Saccharomyces uvarum nakon optimizacije postupka odgorčavanja s Tweenom 80." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:845995
Ratkaj, J. (2010). 'Fiziološka aktivnost kvasca Saccharomyces uvarum nakon optimizacije postupka odgorčavanja s Tweenom 80', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:845995
Ratkaj J. Fiziološka aktivnost kvasca Saccharomyces uvarum nakon optimizacije postupka odgorčavanja s Tweenom 80 [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 September 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:845995
J. Ratkaj, "Fiziološka aktivnost kvasca Saccharomyces uvarum nakon optimizacije postupka odgorčavanja s Tweenom 80", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:845995