Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. urn:nbn:hr:159:714556
Jagarčec, Ivana
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Jagarčec, I. (2010). Bakterijska interferencija - probiotički koncept (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:714556
Jagarčec, Ivana. "Bakterijska interferencija - probiotički koncept." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:714556
Jagarčec, Ivana. "Bakterijska interferencija - probiotički koncept." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:714556
Jagarčec, I. (2010). 'Bakterijska interferencija - probiotički koncept', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:714556
Jagarčec I. Bakterijska interferencija - probiotički koncept [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 August 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:714556
I. Jagarčec, "Bakterijska interferencija - probiotički koncept", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:714556