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undergraduate thesis
Razgradnja boja
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. urn:nbn:hr:159:278311
Sokol, Alma
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for the Biological Waste Water Treatment

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Sokol, A. (2010). Razgradnja boja (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:278311

Sokol, Alma. "Razgradnja boja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:278311

Sokol, Alma. "Razgradnja boja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:278311

Sokol, A. (2010). 'Razgradnja boja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 30 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:278311

Sokol A. Razgradnja boja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 November 30] Available at: https://urn.nsk.hr/urn:nbn:hr:159:278311

A. Sokol, "Razgradnja boja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:278311

Metadata
TitleRazgradnja boja
Title (english)Degradation of dyes
AuthorAlma Sokol
MentorTibela Landeka Dragičević (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for the Biological Waste Water Treatment)
Zagreb
Defense date and country2010-09-16, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Otpadne vode industrije stvaraju veliki ekološki problem jer ispuštanjem bez prethodne obrade onečišćuju vodene tokove, jezera, mora, rijeke te podzemne vode. U ovom radu se pokušavaju objasniti metode pročišćavanja obojenih voda koje se ispuštaju nakon procesa bojenja u tekstilnoj i prehrambenoj industriji te u ostalim industrijama koje koriste bojila. Metode koje se koriste pri pročišćavanju mogu biti fizikalne, fizikalnokemijske, kemijske i biološke metode. Odabir metode ovisi o sastavu i vrsti otpadne vode, odnosno korištenom bojilu. Nakon pročišćavanja, voda mora imati vrijednost koja je propisana zakonom. Samo pročišćena otpadna voda se može ispustiti u kanalizacijski sustav.
Abstract (english)
Industrial wastewater creates great environmental problem since the release without prior treatment pollute waterways, lakes, seas, rivers and groundwater. This final work tries to explain the procedure was colored water discharged after the process of dyeing in textile and food industry and other industries that use dyes. The methods used during purification can be physical, physico-chemical, chemical and biological methods. Selected method depends on the composition and type of wastewater and ink used. After purification, the water must have a value that is prescribed by law. Only the purified wastewater can be discharged into the sewer system.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:278311
Study programmeTitle: Biotechnology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-06-07 11:42:44