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undergraduate thesis
Antropometrijske i prehrambene osobitosti žena prekomjerne tjelesne mase
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. urn:nbn:hr:159:821455
Crnko, Sandra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Crnko, S. (2010). Antropometrijske i prehrambene osobitosti žena prekomjerne tjelesne mase (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:821455

Crnko, Sandra. "Antropometrijske i prehrambene osobitosti žena prekomjerne tjelesne mase." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:821455

Crnko, Sandra. "Antropometrijske i prehrambene osobitosti žena prekomjerne tjelesne mase." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:821455

Crnko, S. (2010). 'Antropometrijske i prehrambene osobitosti žena prekomjerne tjelesne mase', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:821455

Crnko S. Antropometrijske i prehrambene osobitosti žena prekomjerne tjelesne mase [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 May 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:821455

S. Crnko, "Antropometrijske i prehrambene osobitosti žena prekomjerne tjelesne mase", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:821455

Metadata
TitleAntropometrijske i prehrambene osobitosti žena prekomjerne tjelesne mase
Title (english)Anthropometric assesement and dietary habits in overweight women
AuthorSandra Crnko
MentorIrena Colić Barić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2010-09-16, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Pretilost je jedan od glavnih problema današnjice jer je uzrok većeg broja nezaraznih kroničnih bolesti (npr. šećerna bolest, koronarne bolesti, hipertenzija). Cilj rada je bio utvrditi prehrambene navike i način života (tjelesna aktivnost, pušenje, konzumacija alkohola) žena čiji je indeks tjelesne mase (BMI) ≥ 25 kg/m2 , ali i procijeniti utječe li na navedene parametre stupanj uhranjenosti. Stoga su ispitanice (n=36) dobi 20-70 godina podijeljene u dvije skupine (BMI = 25-29,9 kg/m2 i BMI ≥ 30 kg/m2). U tu svrhu korištene su određene antropometrijske metode i dijetetička metoda FFQ (upitnik o učestalosti konzumiranja hrane i pića). Utvrđeno je da nema statistički značajne razlike među ispitanicama sa BMI ≥ 30 kg/m2 i ispitanicama sa BMI 25 – 29,9 kg/m2, s obzirom na prosječni tjedni unos pojedinih skupina namirnica, osim za unos žestokih pića. Istraživanje na znatno većem broju ispitanica značajno bi pridonijelo kvalitetnom prosuđivanju zadane problematike.
Abstract (english)
Obesity is a major problem throughout the world because it is causing a number of not infectious chronic diseases (eg diabetes, coronary heart disease, hypertension). The aim of this study was to determine dietary habits and lifestyle (physical activity, smoking, alcohol consumption) of women whose body mass index (BMI) is ≥ 25 kg/m2, but also to assess whether the level of these parameters nourishment. Therefore, patients (n = 36) aged 20-70 years divided into two groups (BMI=25-29.9 kg/m2, and BMI ≥ 30 kg/m2). For this purpose, certain methods of anthropometric and dietetic method included Food frequency questionnaire (FFQ) were used. It was found that there was no statistically significant differences between subjects with BMI ≥ 30 kg/m2 and subjects with BMI values of 25 to 29.9 kg/m2, with respect to the average weekly intake of certain food groups exept liqueur. Research on a much larger number of patients would contribute significantly to the evaluation of a given quality issues.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:821455
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-06-07 12:13:32