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undergraduate thesis
Optimiranje jelovnika s posebnim potrebama
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. urn:nbn:hr:159:795703

Đunđek, Sunčica
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Cite this document

Đunđek, S. (2010). Optimiranje jelovnika s posebnim potrebama (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:795703

Đunđek, Sunčica. "Optimiranje jelovnika s posebnim potrebama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:795703

Đunđek, Sunčica. "Optimiranje jelovnika s posebnim potrebama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:795703

Đunđek, S. (2010). 'Optimiranje jelovnika s posebnim potrebama', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:795703

Đunđek S. Optimiranje jelovnika s posebnim potrebama [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 June 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:795703

S. Đunđek, "Optimiranje jelovnika s posebnim potrebama", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:795703