prikaz prve stranice dokumenta Bioaktivne komponente hladno prešanog ulja lana, lješnjaka i sunockreta
Access restricted to students and staff of home institution
undergraduate thesis
Bioaktivne komponente hladno prešanog ulja lana, lješnjaka i sunockreta
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. urn:nbn:hr:159:408146
Karalić, Marko
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Karalić, M. (2010). Bioaktivne komponente hladno prešanog ulja lana, lješnjaka i sunockreta (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:408146

Karalić, Marko. "Bioaktivne komponente hladno prešanog ulja lana, lješnjaka i sunockreta." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:408146

Karalić, Marko. "Bioaktivne komponente hladno prešanog ulja lana, lješnjaka i sunockreta." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:408146

Karalić, M. (2010). 'Bioaktivne komponente hladno prešanog ulja lana, lješnjaka i sunockreta', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:408146

Karalić M. Bioaktivne komponente hladno prešanog ulja lana, lješnjaka i sunockreta [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2025 January 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:408146

M. Karalić, "Bioaktivne komponente hladno prešanog ulja lana, lješnjaka i sunockreta", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:408146

Metadata
TitleBioaktivne komponente hladno prešanog ulja lana, lješnjaka i sunockreta
Title (english)Bioactive components of cold pressed flaxseed, hazelnut and sunflower oil
AuthorMarko Karalić
MentorDubravka Škevin (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for Oil and Fat Technology)
Zagreb
Defense date and country2010-09-16, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Kod današnje prehrane zahtjeva se da hrana ne sadrži samo hranjive tvari već da sadrži i spojeve koji doprinose zdravlju. Ti su spojevi bioaktivne komponente. One se nalaze i u ulju. No dolazi do gubitka tih tvari tokom rafinacije te se jestiva rafinirana ulja ne smatraju bogatim bioaktivnim tvarima. Kod ulja koja se hladno prešaju i naknadno ne rafiniraju bioaktivne komponente ostaju sačuvane. U ovom radu se proučava hladno prešana ulje lana, lješnjaka i suncokreta. posebna pozornost se obratila na bioaktivne komponente i na koji način te bioaktivne komponente nadopunjuju hranjivost i zdravstvene učinke tih ulja.
Abstract (english)
Modern diet demands that food not only to contain nutritional compounds but also to contain compounds which contribute to health. These compounds are bioactive components. Oil also contains these compounds. During refining of oil there is loss of these compounds and edible oils are not considered to be rich with bioactive compounds. Cold pressed oils are not refined and these components remain in oil. This work studies cold pressed oils of flaxseed, hazelnut and sunflower. Special focus was given to the bioactive components of these oils and how do these components supplement nutritional value and health effects of these oils.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:408146
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-06-07 12:43:26