prikaz prve stranice dokumenta Procjena nutritivnog statusa osoba oboljelih od Crohnove bolesti i Ulceroznog kolitisa
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undergraduate thesis
Procjena nutritivnog statusa osoba oboljelih od Crohnove bolesti i Ulceroznog kolitisa
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. urn:nbn:hr:159:576004
Cobal, Sara
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Cobal, S. (2010). Procjena nutritivnog statusa osoba oboljelih od Crohnove bolesti i Ulceroznog kolitisa (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:576004

Cobal, Sara. "Procjena nutritivnog statusa osoba oboljelih od Crohnove bolesti i Ulceroznog kolitisa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:576004

Cobal, Sara. "Procjena nutritivnog statusa osoba oboljelih od Crohnove bolesti i Ulceroznog kolitisa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:576004

Cobal, S. (2010). 'Procjena nutritivnog statusa osoba oboljelih od Crohnove bolesti i Ulceroznog kolitisa', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:576004

Cobal S. Procjena nutritivnog statusa osoba oboljelih od Crohnove bolesti i Ulceroznog kolitisa [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 May 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:576004

S. Cobal, "Procjena nutritivnog statusa osoba oboljelih od Crohnove bolesti i Ulceroznog kolitisa", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:576004

Metadata
TitleProcjena nutritivnog statusa osoba oboljelih od Crohnove bolesti i Ulceroznog kolitisa
Title (english)Nutrition assessment in patients with Crohn´s disease and Ulcerative colitis
AuthorSara Cobal
MentorŽeljko Krznarić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
Zagreb
Defense date and country2010-07-15, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Crohnova bolest i Ulcerozni kolitis su kronične upalne bolesti crijeva (UBC). Brojni simptomi ovih bolesti utječu na nutritivni status bolesnika te na kvalitetu njihova života. Pojava malnutricije vrlo je česta u pacijenata oboljelih od UBC. U ovom radu procjenjen je nutritivni status 45 oboljelih pacijenata, u KBC Zagreb- Rebro. Promatrali su se antropometrijski i biokemijski parameteri pacijenata te se koristila metoda Nutrition Risk Screening 2002. Biokemijski parametri su ukazali na to da je većina pacijenata u fazi smirivanja akutne upale bolesti terapijom lijekovima te da je prisutna niska razina željeza i hemoglobina u krvi. Rezultati istraživanja su pokazali da je 55 % pacijenata koji su ušli u drugi krug Nutrition Risk Screening 2002. pothranjeni te je potrebno započeti sa nutritivnom potporom. Nutritivna potpora, ovisno o težini stanja pacijenta, uključuje enteralnu i/ili parenteralnu prehranu. Poboljšanjem stanja, započinje oralno uzimanje hrane u granicama standardne dijete. Primjenom eliminacijskih dijeta oblikuju se prehrambene preporuke te održava remisija u oboljelih od upalnih bolesti crijeva.
Abstract (english)
Crohn´s disease and Ulcerative colitis are chronic inflammantory bowel diseases (IBD). Many simptoms that present themselves with these diseases influence the nutrition status of the patients and their quality of life. Malnutrition is very common in patients with IBD. Nutrition assessment was done on 45 patients for the purpose of composition of this paper, at KBC Zagreb- Rebro. Nutrition assessment included anthropometric and biochemical parameters of patients and the usage of the Nutrition Risk Screening 2002. Research analisis of the biochemical parameters indicated that the patients were in suppresion of the acute phase due to the drug therapy and that the blood levels of most patients were very low on iron and hemoglobin. The results have shown that 55 % of the patients that have undergone the second part of the Nutrition Risk Screening 2002. are malnourished and that the initiation of nutrition support is necessary. Nutrition support, depending on the severity of the condition that a patient is in, includes enteral and/or parenteral nutrition. The oral intake of food begins when the condition of a patient enhances, within the limits of dietary recommendations for IBD patients. By the application of elimination diets dietary recommendations are adjusted to the needs of a patient and therefore enabling the reduction of likelihood of relapses.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:576004
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-06-07 13:14:39