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undergraduate thesis
Izolacija autohtone mikrobne populacije iz slavonskog kulena
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. urn:nbn:hr:159:508355
Posavec, Sanja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Posavec, S. (2010). Izolacija autohtone mikrobne populacije iz slavonskog kulena (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:508355

Posavec, Sanja. "Izolacija autohtone mikrobne populacije iz slavonskog kulena." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:508355

Posavec, Sanja. "Izolacija autohtone mikrobne populacije iz slavonskog kulena." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:508355

Posavec, S. (2010). 'Izolacija autohtone mikrobne populacije iz slavonskog kulena', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:508355

Posavec S. Izolacija autohtone mikrobne populacije iz slavonskog kulena [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 December 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:508355

S. Posavec, "Izolacija autohtone mikrobne populacije iz slavonskog kulena", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:508355

Metadata
TitleIzolacija autohtone mikrobne populacije iz slavonskog kulena
Title (english)Isolation of indigenous microbial populations in slavonski kulen
AuthorSanja Posavec
MentorJadranka Frece (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for General Microbiology and Food Microbiology)
Zagreb
Defense date and country2010-09-16, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Svrha ovog rada bila je izolirati autohtonu mikrobnu populaciju iz uzoraka slavonskih kulena proizvedenih na tradicionalan način u seoskim domaćinstvima. Autohtona mikrobna populacija izvor je sojeva za razvoj starter kultura koje će, između ostalog, utjecati na aromu i teksturu određenog tradicionalnog mesnog proizvoda. Dominantna mikrobna populacija sastojala se od bakterija mliječne kiseline (BMK) i to : Lactobacillus plantarum u dva uzorka, Lactobacillus delbrueckii u dva uzorka, te Leuconostoc mesenteroides i Lactobacillus acidophilus u po jednom uzorku kulena. Također, su prevladavale i bakterije iz roda Staphylococcus, tipični predstavnici starter kultura za meso, i to: S. xylosus, S. warneri, S. lentus i S. auricularis.
Abstract (english)
The purpose of this study was to isolate the indigenous microbial population of samples from the Slavonian kulen produced in the traditional way in rural households. Autochthonous microbial population are potential source of starter cultures, which can be used to obtain top quality flavour and texture for specific traditional meat products. Dominant microbial populations consists of lactic acid bacteria (LAB): L. plantarum, in two samples, L. delbrueckii, in two samples, L. mesenteroides, and L. acidophilus in one sample of Slavonian kulen. The bacteria from the genus of Staphylococcus were also dominated in microbial population in Slavonian kulen, which are also the ingrediens of starter cultures for meat, such as follows: S. xylosus, S. warneri, S. lentus and S. auricularis.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:508355
Study programmeTitle: Biotechnology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-06-07 13:23:13