Potencijal zelene kave u sustavu alginatnih nosača za inkapsulaciju polifenola ružmarina (Rosmarinus officinalis l.) i maslačka (Taraxacum officinale L.)
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:238235
Brenko, Natali
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Brenko, N. (2017). Potencijal zelene kave u sustavu alginatnih nosača za inkapsulaciju polifenola ružmarina (Rosmarinus officinalis l.) i maslačka (Taraxacum officinale L.) (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:238235
Brenko, Natali. "Potencijal zelene kave u sustavu alginatnih nosača za inkapsulaciju polifenola ružmarina (Rosmarinus officinalis l.) i maslačka (Taraxacum officinale L.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:238235
Brenko, Natali. "Potencijal zelene kave u sustavu alginatnih nosača za inkapsulaciju polifenola ružmarina (Rosmarinus officinalis l.) i maslačka (Taraxacum officinale L.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:238235
Brenko, N. (2017). 'Potencijal zelene kave u sustavu alginatnih nosača za inkapsulaciju polifenola ružmarina (Rosmarinus officinalis l.) i maslačka (Taraxacum officinale L.)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:238235
Brenko N. Potencijal zelene kave u sustavu alginatnih nosača za inkapsulaciju polifenola ružmarina (Rosmarinus officinalis l.) i maslačka (Taraxacum officinale L.) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 September 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:238235
N. Brenko, "Potencijal zelene kave u sustavu alginatnih nosača za inkapsulaciju polifenola ružmarina (Rosmarinus officinalis l.) i maslačka (Taraxacum officinale L.)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:238235