undergraduate thesis
Utjecaj Al2+ i Cd2+ iona na preživljavanje alge Euglena gracilis
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:845832

Dobrić, Nina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Dobrić, N. (2017). Utjecaj Al2+ i Cd2+ iona na preživljavanje alge Euglena gracilis (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:845832

Dobrić, Nina. "Utjecaj Al2+ i Cd2+ iona na preživljavanje alge Euglena gracilis." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:845832

Dobrić, Nina. "Utjecaj Al2+ i Cd2+ iona na preživljavanje alge Euglena gracilis." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:845832

Dobrić, N. (2017). 'Utjecaj Al2+ i Cd2+ iona na preživljavanje alge Euglena gracilis', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:845832

Dobrić N. Utjecaj Al2+ i Cd2+ iona na preživljavanje alge Euglena gracilis [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 November 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:845832

N. Dobrić, "Utjecaj Al2+ i Cd2+ iona na preživljavanje alge Euglena gracilis", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:845832