undergraduate thesis
Porast biomase amilolitičke bakterije mliječne kiseline Lactobacillus amylovorus DSM 20531T tijekom uzgoja na maltozi šaržnim postupkom pri suboptimalnoj temepraturi
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:261758

Bis, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Bis, A. (2017). Porast biomase amilolitičke bakterije mliječne kiseline Lactobacillus amylovorus DSM 20531T tijekom uzgoja na maltozi šaržnim postupkom pri suboptimalnoj temepraturi (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:261758

Bis, Ana. "Porast biomase amilolitičke bakterije mliječne kiseline Lactobacillus amylovorus DSM 20531T tijekom uzgoja na maltozi šaržnim postupkom pri suboptimalnoj temepraturi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:261758

Bis, Ana. "Porast biomase amilolitičke bakterije mliječne kiseline Lactobacillus amylovorus DSM 20531T tijekom uzgoja na maltozi šaržnim postupkom pri suboptimalnoj temepraturi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:261758

Bis, A. (2017). 'Porast biomase amilolitičke bakterije mliječne kiseline Lactobacillus amylovorus DSM 20531T tijekom uzgoja na maltozi šaržnim postupkom pri suboptimalnoj temepraturi', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:261758

Bis A. Porast biomase amilolitičke bakterije mliječne kiseline Lactobacillus amylovorus DSM 20531T tijekom uzgoja na maltozi šaržnim postupkom pri suboptimalnoj temepraturi [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 December 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:261758

A. Bis, "Porast biomase amilolitičke bakterije mliječne kiseline Lactobacillus amylovorus DSM 20531T tijekom uzgoja na maltozi šaržnim postupkom pri suboptimalnoj temepraturi", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:261758