Određivanje bakteriocinske aktivnosti Lactobacillus sojeva prema Staphylococcus aureus 3048 i Listeria monocytogenes ATCC 19111
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:710926
Makovec, Ena
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Makovec, E. (2017). Određivanje bakteriocinske aktivnosti Lactobacillus sojeva prema Staphylococcus aureus 3048 i Listeria monocytogenes ATCC 19111 (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:710926
Makovec, Ena. "Određivanje bakteriocinske aktivnosti Lactobacillus sojeva prema Staphylococcus aureus 3048 i Listeria monocytogenes ATCC 19111." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:710926
Makovec, Ena. "Određivanje bakteriocinske aktivnosti Lactobacillus sojeva prema Staphylococcus aureus 3048 i Listeria monocytogenes ATCC 19111." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:710926
Makovec, E. (2017). 'Određivanje bakteriocinske aktivnosti Lactobacillus sojeva prema Staphylococcus aureus 3048 i Listeria monocytogenes ATCC 19111', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:710926
Makovec E. Određivanje bakteriocinske aktivnosti Lactobacillus sojeva prema Staphylococcus aureus 3048 i Listeria monocytogenes ATCC 19111 [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 July 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:710926
E. Makovec, "Određivanje bakteriocinske aktivnosti Lactobacillus sojeva prema Staphylococcus aureus 3048 i Listeria monocytogenes ATCC 19111", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:710926