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undergraduate thesis
Ispitivanje uvjeta reakcije na regioselektivnost vezivanja ferocena na adeninu
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:363683
Vurnek, Teo
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Vurnek, T. (2016). Ispitivanje uvjeta reakcije na regioselektivnost vezivanja ferocena na adeninu (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:363683

Vurnek, Teo. "Ispitivanje uvjeta reakcije na regioselektivnost vezivanja ferocena na adeninu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:363683

Vurnek, Teo. "Ispitivanje uvjeta reakcije na regioselektivnost vezivanja ferocena na adeninu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:363683

Vurnek, T. (2016). 'Ispitivanje uvjeta reakcije na regioselektivnost vezivanja ferocena na adeninu', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:363683

Vurnek T. Ispitivanje uvjeta reakcije na regioselektivnost vezivanja ferocena na adeninu [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 December 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:363683

T. Vurnek, "Ispitivanje uvjeta reakcije na regioselektivnost vezivanja ferocena na adeninu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:363683

Metadata
TitleIspitivanje uvjeta reakcije na regioselektivnost vezivanja ferocena na adeninu
Title (english)Regioselectivity testing for the reaction conditions of ferrocene binding to adenine
AuthorTeo Vurnek
MentorJasmina Lapić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Chemistry and Biochemistry)
(Laboratory for Organic Chemistry)
Zagreb
Defense date and country2016-06-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Kopulati ferocena sa nukleobazama postaju sve češći predmet istraživanja zbog svoje izuzetne biološke aktivnosti. Oni znantno ujteču na unaprijeđenje terapija mnogih još neizliječivih bolesti kao što su HIV, razni tumori te fungalne infekcije. U okviru ovog završnog rada višestupanjskom sintezom pripravljeni su ferocenski nukleozidni derivati purina, N-7 i N-9 ferocenoil adenina uz kalijev karbonat (K2CO3) kao deprotonirajući agens. IR, 1H te 13C-NMR-spektroskopijom potvrđena je struktura dobivenih kopulata ferocena s adeninom.
Abstract (english)
Ferrocenoil-nucleobase derivates are becoming more common subject of research because of their exceptional biological activity. They significantly affect the improvement of many therapies for still incurable diseases such as HIV, miscellaneous tumors, and fungal infections. In this final work, multistage syntheses were prepared ferrocene purine nucleoside derivatives, N-7 and N-9 ferocenoil adenine with potassium carbonate (K2CO3) as a deprotonating agent. IR, 1H and 13C-NMR - spectroscopy confirmed the structure of ferrocene conjugates obtained with adenine.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:363683
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Created on2017-04-24 11:33:12