Jedrejčić, P. (2017). Karakterizacija Biske - tradicionalne istarske travarice (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:507992
Jedrejčić, Petra. "Karakterizacija Biske - tradicionalne istarske travarice." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:507992
Jedrejčić, Petra. "Karakterizacija Biske - tradicionalne istarske travarice." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:507992
Jedrejčić, P. (2017). 'Karakterizacija Biske - tradicionalne istarske travarice', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:507992
Jedrejčić P. Karakterizacija Biske - tradicionalne istarske travarice [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 August 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:507992
P. Jedrejčić, "Karakterizacija Biske - tradicionalne istarske travarice", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:507992