undergraduate thesis
Utjecaj toplinskog zagrijavanja na stresne parametre odabranih mikroorganizama
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:188212

Hradec, Gloria
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering

Cite this document

Hradec, G. (2017). Utjecaj toplinskog zagrijavanja na stresne parametre odabranih mikroorganizama (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:188212

Hradec, Gloria. "Utjecaj toplinskog zagrijavanja na stresne parametre odabranih mikroorganizama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:188212

Hradec, Gloria. "Utjecaj toplinskog zagrijavanja na stresne parametre odabranih mikroorganizama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:188212

Hradec, G. (2017). 'Utjecaj toplinskog zagrijavanja na stresne parametre odabranih mikroorganizama', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:188212

Hradec G. Utjecaj toplinskog zagrijavanja na stresne parametre odabranih mikroorganizama [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2025 January 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:188212

G. Hradec, "Utjecaj toplinskog zagrijavanja na stresne parametre odabranih mikroorganizama", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:188212

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