Analiza veganskih obroka dojilja primjenom različitih baza podataka o kemijskom sastavu namirnica
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:055000
Čičević, Laura
University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Čičević, L. (2017). Analiza veganskih obroka dojilja primjenom različitih baza podataka o kemijskom sastavu namirnica (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:055000
Čičević, Laura. "Analiza veganskih obroka dojilja primjenom različitih baza podataka o kemijskom sastavu namirnica." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:055000
Čičević, Laura. "Analiza veganskih obroka dojilja primjenom različitih baza podataka o kemijskom sastavu namirnica." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:055000
Čičević, L. (2017). 'Analiza veganskih obroka dojilja primjenom različitih baza podataka o kemijskom sastavu namirnica', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:055000
Čičević L. Analiza veganskih obroka dojilja primjenom različitih baza podataka o kemijskom sastavu namirnica [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:055000
L. Čičević, "Analiza veganskih obroka dojilja primjenom različitih baza podataka o kemijskom sastavu namirnica", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:055000