Cvitković, D. (2017). Utjecaj procesa obrade na stresne parametre kod Escherichie coli (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:063822
Cvitković, Daniela. "Utjecaj procesa obrade na stresne parametre kod Escherichie coli." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:063822
Cvitković, Daniela. "Utjecaj procesa obrade na stresne parametre kod Escherichie coli." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:063822
Cvitković, D. (2017). 'Utjecaj procesa obrade na stresne parametre kod Escherichie coli', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:063822
Cvitković D. Utjecaj procesa obrade na stresne parametre kod Escherichie coli [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 September 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:063822
D. Cvitković, "Utjecaj procesa obrade na stresne parametre kod Escherichie coli", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:063822