undergraduate thesis
Utjecaj procesa obrade na stresne parametre kod Escherichie coli
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:063822

Cvitković, Daniela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering

Cite this document

Cvitković, D. (2017). Utjecaj procesa obrade na stresne parametre kod Escherichie coli (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:063822

Cvitković, Daniela. "Utjecaj procesa obrade na stresne parametre kod Escherichie coli." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:063822

Cvitković, Daniela. "Utjecaj procesa obrade na stresne parametre kod Escherichie coli." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:063822

Cvitković, D. (2017). 'Utjecaj procesa obrade na stresne parametre kod Escherichie coli', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:063822

Cvitković D. Utjecaj procesa obrade na stresne parametre kod Escherichie coli [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2025 January 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:063822

D. Cvitković, "Utjecaj procesa obrade na stresne parametre kod Escherichie coli", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:063822

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