prikaz prve stranice dokumenta Imunoenzimske (ELISA) metode u analitici prehrambenih proizvoda
  Download
PDF 666.17 KB
undergraduate thesis
Imunoenzimske (ELISA) metode u analitici prehrambenih proizvoda
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:850428
Petrić, Josip
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Petrić, J. (2016). Imunoenzimske (ELISA) metode u analitici prehrambenih proizvoda (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:850428

Petrić, Josip. "Imunoenzimske (ELISA) metode u analitici prehrambenih proizvoda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:850428

Petrić, Josip. "Imunoenzimske (ELISA) metode u analitici prehrambenih proizvoda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:850428

Petrić, J. (2016). 'Imunoenzimske (ELISA) metode u analitici prehrambenih proizvoda', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:850428

Petrić J. Imunoenzimske (ELISA) metode u analitici prehrambenih proizvoda [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 December 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:850428

J. Petrić, "Imunoenzimske (ELISA) metode u analitici prehrambenih proizvoda", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:850428

Metadata
TitleImunoenzimske (ELISA) metode u analitici prehrambenih proizvoda
Title (english)Immunoenzymatic (ELISA) methods in analysis of food products
AuthorJosip Petrić
MentorKsenija Marković (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Quality Control)
Zagreb
Defense date and country2016-07-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Imunološke metode razvijene su u svrhu određivanja sloţenih bioloških molekula, a obuhvaćaju široku paletu metoda koje se koriste u razne svrhe pa tako pronalaze i primjenu u prehrambenoj industriji. Često korištenu imunološku metodu predstavlja imunoenzimska ELISA metoda (eng. Enzyme-Linked Immunosorbent Assay; ELISA). Cilj ovog rada je, pregledom znanstvene literature, istaknuti pojedine primjere primjene ELISA metoda u analitici prehrambenih proizvoda. ELISA testovi obuhvaćaju široku primjenu koja uključuje, između ostalog, određivanje različitih kontaminanata i rezidua u prehrambenim proizvodima, procjenu autentičnosti hrane, određivanje potencijalnih alergena hrane te detekciju genetski modificiranih organizama.
Abstract (english)
Immunological methods have been developed for the determination of complex biological molecules, and a wide variety of methods are used for various purposes and thus find application in the food industry. The commonly used immunoenzymatic assay is ELISA method (eng. Enzyme-Linked Immunosorbent Assay, ELISA). The goal of this work is through scientific literature, highlight examples of the application of ELISA methods in analysis of food products. ELISA assays include broad applications, that includes, among other things, the determination of various contaminants and residues in food products, food authenticity assessment, determination of potential food allergens and detection of genetically modified organisms.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:850428
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2017-04-24 11:37:28