Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:266000
Bezuk, Iva
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Bezuk, I. (2017). Biološki aktivni spojevi stevije (Stevia rebaudiana Bertoni) (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:266000
Bezuk, Iva. "Biološki aktivni spojevi stevije (Stevia rebaudiana Bertoni)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:266000
Bezuk, Iva. "Biološki aktivni spojevi stevije (Stevia rebaudiana Bertoni)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:266000
Bezuk, I. (2017). 'Biološki aktivni spojevi stevije (Stevia rebaudiana Bertoni)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:266000
Bezuk I. Biološki aktivni spojevi stevije (Stevia rebaudiana Bertoni) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 July 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:266000
I. Bezuk, "Biološki aktivni spojevi stevije (Stevia rebaudiana Bertoni)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:266000