undergraduate thesis
Hidroliza (R,S)-1-feniletil acetata u eutektičkim otapalima primjenom korijena mrkve i lipaze kao biokatalizatora
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:039830

Fičko, Valentina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Fičko, V. (2017). Hidroliza (R,S)-1-feniletil acetata u eutektičkim otapalima primjenom korijena mrkve i lipaze kao biokatalizatora (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:039830

Fičko, Valentina. "Hidroliza (R,S)-1-feniletil acetata u eutektičkim otapalima primjenom korijena mrkve i lipaze kao biokatalizatora." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:039830

Fičko, Valentina. "Hidroliza (R,S)-1-feniletil acetata u eutektičkim otapalima primjenom korijena mrkve i lipaze kao biokatalizatora." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:039830

Fičko, V. (2017). 'Hidroliza (R,S)-1-feniletil acetata u eutektičkim otapalima primjenom korijena mrkve i lipaze kao biokatalizatora', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:039830

Fičko V. Hidroliza (R,S)-1-feniletil acetata u eutektičkim otapalima primjenom korijena mrkve i lipaze kao biokatalizatora [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 June 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:039830

V. Fičko, "Hidroliza (R,S)-1-feniletil acetata u eutektičkim otapalima primjenom korijena mrkve i lipaze kao biokatalizatora", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:039830