Određivanje rezidua sulfonamida u medu LC-MS/MS metodom
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:721186
Šegudović, Iva
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Šegudović, I. (2016). Određivanje rezidua sulfonamida u medu LC-MS/MS metodom (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:721186
Šegudović, Iva. "Određivanje rezidua sulfonamida u medu LC-MS/MS metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:721186
Šegudović, Iva. "Određivanje rezidua sulfonamida u medu LC-MS/MS metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:721186
Šegudović, I. (2016). 'Određivanje rezidua sulfonamida u medu LC-MS/MS metodom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:721186
Šegudović I. Određivanje rezidua sulfonamida u medu LC-MS/MS metodom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 August 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:721186
I. Šegudović, "Određivanje rezidua sulfonamida u medu LC-MS/MS metodom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:721186