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master's thesis
Učinkovitost panela pri senzorskoj procjeni meda
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:921610
Šurić, Pina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Šurić, P. (2016). Učinkovitost panela pri senzorskoj procjeni meda (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:921610

Šurić, Pina. "Učinkovitost panela pri senzorskoj procjeni meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:921610

Šurić, Pina. "Učinkovitost panela pri senzorskoj procjeni meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:921610

Šurić, P. (2016). 'Učinkovitost panela pri senzorskoj procjeni meda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 30 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:921610

Šurić P. Učinkovitost panela pri senzorskoj procjeni meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 November 30] Available at: https://urn.nsk.hr/urn:nbn:hr:159:921610

P. Šurić, "Učinkovitost panela pri senzorskoj procjeni meda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:921610

Metadata
TitleUčinkovitost panela pri senzorskoj procjeni meda
Title (english)Panel efficiency in sensory evaluation of honey
AuthorPina Šurić
MentorNada Vahčić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Quality Control)
Zagreb
Defense date and country2016-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Senzorska analiza je znanstvena disciplina koja potiče, mjeri, analizira i interpretira reakcije onih karakteristika hrane i tvari koje se zapažaju osjetilima vida, mirisa, okusa, dodira i sluha. Senzorski panel provodi senzorsku analizu. Senzorski ocjenjivači moraju biti školovani i motivirani da bi se dobila kvalitetna procjena. Program Panelcheck služi za brzu analizu jednog ili više panela. Program omogućava jednostavni grafički prikaz rezultat koji sadrže statističke podatke, a vizualizirani su dijagramima. Cilj ovog rada je procjena učinkovitosti članova panela u senzorskom ocjenjivanju meda kadulje, kestena, bagrema, lipe, cvjetnog meda i medljikovca.
Abstract (english)
Sensory analysis is a scientific discipline that encourages, measure, analyse and interpret the reaction of those characteristics of foods and substances that can be observed senses of sight, smell, taste, touch and hearing. Sensor panel conducts sensory analysis. Tasters must be trained and motivated to produce a quality assessment. Program Panelcheck used for rapid analysis of one or more panels. The program provides a simple graphical presentation of a result which contains statistical information and visualised as diagrams. The aim of this study is to assess performance of the panel in the sensory evaluation the honey of sage, chestnut, acacia, lime, floral honey and Honeydew.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:921610
Study programmeTitle: Food Safety Management
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane (magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2017-04-24 12:10:29