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undergraduate thesis
Prehrambene navike vezane uz konzumaciju brze hrane u populaciji studenata
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:488236
Bilandžija, Andrea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Bilandžija, A. (2015). Prehrambene navike vezane uz konzumaciju brze hrane u populaciji studenata (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:488236

Bilandžija, Andrea. "Prehrambene navike vezane uz konzumaciju brze hrane u populaciji studenata." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:488236

Bilandžija, Andrea. "Prehrambene navike vezane uz konzumaciju brze hrane u populaciji studenata." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:488236

Bilandžija, A. (2015). 'Prehrambene navike vezane uz konzumaciju brze hrane u populaciji studenata', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:488236

Bilandžija A. Prehrambene navike vezane uz konzumaciju brze hrane u populaciji studenata [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 December 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:488236

A. Bilandžija, "Prehrambene navike vezane uz konzumaciju brze hrane u populaciji studenata", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:488236

Metadata
TitlePrehrambene navike vezane uz konzumaciju brze hrane u populaciji studenata
Title (english)Eating habits associated with fast food consumption in students population
AuthorAndrea Bilandžija
MentorIvana Rumbak (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2015-09-09, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Interdisciplinary Technical Sciences
Abstract
Poznato je da se prehrambene navike mijenjaju tijekom studiranja zbog osamostaljivanja, lošije financijske situacije te nedostatka slobodnog vremena. Ovo istraživanje imalo je za cilj utvrditi prehrambene navike vezane uz konzumaciju brze hrane studenata, te usporediti odabrane prehrambene navike među studentima nutricionizma i ostalim studentima. U istraživanju je sudjelovalo 60 ispitanika, od toga 33 ispitanika studenti su Prehrambeno - biotehnološkog fakulteta, smjer Nutricionizam, a 27 ispitanika studenti su nekih drugih fakulteta. Istraživanje je provedeno prikupljanjem različitih podataka o ispitanicama putem općeg upitnika te online postavljene ankete o unosu brze hrane. Uspoređujući prehrambene navike studenata nutricionizma i ostalih studenata postoji statistički značajna razlika, u korist studenata nutricionizma, i to u broju obroka tjedno koji uključuju mlijeko i mliječne proizvode (p= 0,002), broju pojedinih komada voća (p= 0,042) te učestalosti ručanja(p= 0,005). Broj ostalih studenata koji konzumiraju fast food ne razlikuje se statistički značajno od broja studenata nutricionizma (p=0,508). Edukacija studenata o važnost pravilne prehrane i redovite tjelesne aktivnosti izuzetno je važna zbog poboljšanja njihovog zdravlja.
Abstract (english)
It is known that eating habits change during the college time because of becoming independent, worse finantial situation and lack of leisure. This research was aimed to determine eating habits associated with fast food consumption in students and to compare eating habits in nutrition students and in students of other faculties. 33 out of 60 respondents that participated in this research are students of Faculty of Food Technology and Biotecnology, course Nutrition, and 27 respondents are from other faculties. Research is spent by collecting different data about respondents through general questionnaires and online surveys. Comparing eating habits of nutrition students and students of other faculties, statistically significant difference, in favor of nutrition students, exists in number of meals per week which contains diary (p= 0,002), number of pieces of eaten fruit (p= 0,042) and frequency of having lunch (p= 0,005). Number of students which consume fast food is not statistical different from the number of nutrition students (p=0,508). Students education about importance of a healthy diet and physical activity is very important so we could improve their health.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:488236
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2015-12-14 14:16:20