undergraduate thesis
Prehrambene navike vezane uz konzumaciju brze hrane u populaciji studenata
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:488236

Bilandžija, Andrea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Cite this document

Bilandžija, A. (2015). Prehrambene navike vezane uz konzumaciju brze hrane u populaciji studenata (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:488236

Bilandžija, Andrea. "Prehrambene navike vezane uz konzumaciju brze hrane u populaciji studenata." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:488236

Bilandžija, Andrea. "Prehrambene navike vezane uz konzumaciju brze hrane u populaciji studenata." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:488236

Bilandžija, A. (2015). 'Prehrambene navike vezane uz konzumaciju brze hrane u populaciji studenata', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:488236

Bilandžija A. Prehrambene navike vezane uz konzumaciju brze hrane u populaciji studenata [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 July 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:488236

A. Bilandžija, "Prehrambene navike vezane uz konzumaciju brze hrane u populaciji studenata", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:488236