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undergraduate thesis
Utjecaj sistemske biologije na buduća istraživanja o vinu
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:865249
Vrbanović, Tanja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Vrbanović, T. (2016). Utjecaj sistemske biologije na buduća istraživanja o vinu (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:865249

Vrbanović, Tanja. "Utjecaj sistemske biologije na buduća istraživanja o vinu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:865249

Vrbanović, Tanja. "Utjecaj sistemske biologije na buduća istraživanja o vinu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:865249

Vrbanović, T. (2016). 'Utjecaj sistemske biologije na buduća istraživanja o vinu', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:865249

Vrbanović T. Utjecaj sistemske biologije na buduća istraživanja o vinu [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2025 January 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:865249

T. Vrbanović, "Utjecaj sistemske biologije na buduća istraživanja o vinu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:865249

Metadata
TitleUtjecaj sistemske biologije na buduća istraživanja o vinu
Title (english)The influence of system biology on future researches in wine making
AuthorTanja Vrbanović
MentorVesna Zechner-Krpan (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology)
Zagreb
Defense date and country2016-09-20, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Cilj završnog rada bio je prikazati kako sistemska biologija utječe na buduća istraživanja o vinu. Objašnjena je proizvodnja crnih i bijelih vina, od berbe, prerade, alkoholne fermentacije do punjenja vina u boce. Opisano je kako biotehnologija kvasaca djeluje na prehrambenu tehnologiju i tehnologiju pića. Detaljno je objašnjen razvitak sistemske biologije, podjela sistemske biologije na područja istraživanja. Navedeni su napretci u istraživanjima u tehnologiji vina te je objašnjeno kako sistemska biologija i biotehnologija mogu djelovati zajedno.
Abstract (english)
The goal of this final work was to ascertain the influence of system biology on future researches in wine making. The production of red and white wine was explained, from harvesting of wine grapes, must treatment, alcoholic fermentation to filling wine in the bottles. Furthermore, the interactions between yeast biotechnology and food and drink technology, were explained. Also, the development of system biology and its division on fields of researches, was listed and explained. Finally, the progress in up-to-date researchin wine technology and how system biology and biotechnology can work together, were elucidated.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:865249
Study programmeTitle: Biotechnology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2017-04-24 13:27:42